They also mentioned that that this is not so popular in South Africa, but it offers something more than just chops and trotters.So, here it is. Pork belly - the part from which bacon is made.
INGREDIENTS
1kg pork belly
1 red onion
Meat spice
Fresh thyme
500ml white wine
METHOD
➊ Preheat oven to 200°C
➋ Cut pork belly into small pieces
➌ Rub with meat spice and herbs
➍ Mix with chopped onion and a teaspoon
of olive oil
➎ Place in a baking dish, onion at the
bottom and mean on top. Make small
cuts in the skin
➏ Roast for 30 minutes
➐ Pour win over the pork and decrease
heat to 180°C
➑ Roast for 40 minutes
➒ Should you prefer more crackle, place
the meat under the grill.
➓ Let the meat rest for 10 minutes and
serve.